Add the cinnamon to the applesauce until you get a clay-like consistency.
You may add glue for added thickness.
Once the dough is mixed, create shapes with your hands or roll the dough out and use cookie cutters.
Add glitter for fun!
Let the dough dry.
Store unused dough in a bowl with plastic wrap as a cover.
Alternative
Kari Nolden has another great Holiday Ornament Recipe
Ingredients
1 cup ground cinnamon
4 tablespoons white glue
3/4 cup water
Mix until the consistency of cookie dough. (Add more water if needed.) Sprinkle cinnamon on the cutting board and knead the dough. Roll out 1/4-inch thick. Cut into ornament shapes using cookie cutters or popsicle sticks. Punch hole in the top with a straw or pencil before drying (so you can string ribbon through later for hanging). Bake in 350° oven for 30 minutes or until firm. Let them cool, then decorate!
KinderArt® Recipe: Non-Edible