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APPLE CINNAMON DOUGH  

Submitted by: Andrea Mulder-Slater
[Andrea is one of the creators of KinderArt.com]
Summary:

Create a moldable clay-like material that smells great!

What You Need:
What You Do:

  1. Add the cinnamon to the applesauce until you get a clay-like consistency.
  2. You may add glue for added thickness.
  3. Once the dough is mixed, create shapes with your hands or roll the dough out and use cookie cutters.
  4. Add glitter for fun!
  5. Let the dough dry.

Store unused dough in a bowl with plastic wrap as a cover.

NOTE: For a much more detailed version of this recipe - please visit: www.kinderart.com/seasons/cinnamonornaments.shtml

Alternative Recipe

Kari Nolden has another great Holiday Ornament Recipe

Ingredients

Mix until the consistency of cookie dough. (Add more water if needed.) Sprinkle cinnamon on the cutting board and knead the dough. Roll out 1/4-inch thick. Cut into ornament shapes using cookie cutters or popsicle sticks. Punch hole in the top with a straw or pencil before drying (so you can string ribbon through later for hanging). Bake in 350° oven for 30 minutes or until firm. Let them cool, then decorate!

Recommended Books/Products:

Autumn
by: Joanne Weir
Recipes Inspired by Nature's Bounty


This content has been printed from:
www.KINDERART.com


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