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Candy Clay Recipe
Submitted by: Kim Swanger
Ingredients:
- 10 ounces chocolate, almond bark or candy discs
- 1/3 cup corn syrup
Directions:
Slowly melt candy and stir until smooth. Add syrup and blend thoroughly. Pour onto waxed paper and spread with fingers until about 1/2 inch thick. Cover loosely with waxed paper and permit to stiffen for a few hours. Children can play with this "clay" making worms or letters or flowers or whatever. We make flower petals by rolling out little balls and flattening them, then pinch the petals together to make flowers. Chocolate flowers make great Valentine's Day gifts.
© Kim Swanger & KinderArt®
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