Chocolate Fudge Brownies Recipe: KinderArt
CHOCOLATE FUDGE BROWNIES RECIPE
Submitted by: Amanda Formaro [Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com]
Learn how to make delicious chocolate fudge brownies
- 1 2/3 cups sugar
- 1/2 cup butter or margarine
- 2 tbsp water
- 2 bars (4 oz) unsweetened baking chocolate, broken up
- 2 eggs
- 1 1/2 tsp vanilla
- 1 1/3 cups all purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Microwave sugar, butter and water in large, microwave-safe bowl on high
(100%) power for 4-5 minutes or until mixture bubbles, stirring once. (Or
heat sugar, butter and water in medium saucepan just to boiling, stirring
constantly. Remove from heat.) Add baking bars; stir until melted.
Stir in eggs once at a time until incorporated. Stir in vanilla. Add flour,
baking soda and salt; stir well. Stir in nuts. Pour into greased 13x9 inch
Bake in preheated 350 degree F oven for 15 to 20 minutes or until wooden pick
inserted in center comes out slightly sticky. Cool in pan. Cut into squares.
Use these treats as gifts! Using
plastic wrap, place 2-3 treats in the center and gather the ends at
the top. Finish it by securing each bundle with a ribbon. Line a cookie
tin with tissue paper, flare out the edges for a decorative look. Then
carefully place the goodies into the cookie tins, fold the edges of the
tissue paper carefully over the top of the treats and secure with cookie tin
lid. Adorn the top with a colorful bow.
The Ultimate Cookie Cookbook
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
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