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Easter Cupcakes Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
One of the easiest treats to dress up for holidays and birthdays is the cupcake.
All you need is food coloring, cake decorator gel and frosting, and a little
imagination.
Ingredients:
- your favorite box cake, any flavor
- red, blue, yellow, and green food coloring
- white icing (recipe below)
- green, black, pink and orange decorator gel
- yellow and white decorator frosting
- decorating tip
- white and multi-colored sprinkles
- multi-colored non pareil sprinkles
- yellow and blue sugar
- circus peanuts
- red licorice whips
- red and white gumdrop
- cupcake liners
Directions:
Prepare cake mix as directed. If desired, you can make colored cupcakes with
either a flavored mix, such as cherry, or add a few drops of red food coloring
to a prepared white mix to make pink, blue to make light blue, and so on. Put
cupcake liners into muffin tin and fill liners as directed on box cake mix. Bake
as directed and allow to cool thoroughly before frosting and decorating.
Prepare the white icing by following the recipe below. When finished, separate
into five small dishes. Add a few drops of food coloring to each bowl and stir
until thoroughly mixed. You can make pink , light green, light blue, purple, and
yellow, or mix to make whatever colors you like.
White Buttercream Icing
- 16-ounce package confectioners sugar
- 6 tbsp butter or margarine, softened
- 3 to 4 tbsp milk
- 1 1/2 tsp vanilla extract
- 1/8 tsp salt
In a medium bowl, with mixer at medium-low speed, beat all ingredients until the
icing is smooth and of easy spreading consistency. Add a few drops of red food
coloring, 3 for light pink, 6 or so for dark pink.
Decorate
That's really not much to decorating cupcakes, especially in the eyes of your
admiring children. Just a dollop of frosting is artistic enough for them! Here
are a few simple tips that will help you decorate your holiday cupcakes.
Piping - Using the tip on the decorator frosting, pipe strips across the frosted
cupcake to decorate like an Easter egg.
Sprinkles - The beauty of sprinkles is that there is no perfection involved.
SImply drop them and let them ly where they fall. Use contrasting colors, and
mix colors when pleasing. A great way for kids to decorate with sprinkles is to
have them dip the top of the cupcake right into the container of sprinkles.
Sugars - Using colored sugars is easy, and doesn't have to be messy. Simply dip
the entire top of the frosted cupcake into the sugar for a blanket look. Dip the
edges of a frosted cupcake to create a border, and then decorate with a
sprinkling of non pareils.
Bunny - Cut the bottoms off of two circus peanuts for the bunny's ears. Cut two
small pieces of circus peanuts for the cheeks (see photo). Cut the tip of a
gumdrop for the nose, and cut two teeth from a white gumdrop. Use licorice whips
for whiskers and black decorator gel for the eyes.
Frosting only - Use the different colored frostings to decorate one cupcake.
Spread half of a cupcake with one color, and carefully spread the other half
with another. You can also spread a full coat of one color, and dot the center
with another. Get creative and try swirls or other shapes by using only
frosting.
Be sure to store your cupcakes in a tightly covered container so they do not
harden or go stale. That is, if they last that long!
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
© Amanda Formaro & KinderArt®
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