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Glass/Rock Candy Recipe
Submitted by: Eric Jolley
[Eric is a student at Lone Peak in Utah]
Ingredients:
- a buttered baking sheet
- 1 cup of sugar
- a stainless or nonstick steel frying pan
- a large wooden spoon
Directions:
Place buttered baking sheet in the refrigerator.
Put the sugar in the frying pan.
Set the pan on a burner at low heat.
Stir the sugar slowly while it is heating.
Gradually the sugar will turn tan and stick together in clumps.
Soon you will see a pale brown melting in the bottom of the pan.
Keep stirring!!!!
As the sugar continues to melt the lumps become smaller and turn into a thick brown liquid.
Let it dry on the buttered sheet.
Enjoy.
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© Eric Jolley & KinderArt®
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