Fudge Frosting Recipe: KinderArt ®
FUDGE FROSTING RECIPE
Submitted by: Amanda Formaro [Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com]
Use this frosting recipe to dress up your cakes and cookies
- 1 1/2 (1 ounce) squares unsweetened chocolate
- 1/4 cup butter
- 1 1/2 cups confectioners' sugar
- 1 egg white
- 1 teaspoon vanilla extract
Melt chocolate and butter in small heavy saucepan over low heat;
stir to blend.
Beat in powdered sugar. Beat in egg white and vanilla, adding a
little water, if necessary, to make smooth, slightly soft
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
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© KinderArt ®
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