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Homemade Freezer Ice Cream Recipe
Submitted by: Laura Mills
Who says it has to be summertime to enjoy ice cream? Not your kids, that's for sure! Everyone loves ice cream, and what better way to beat the cold weather blues than with some cold treats?
Gather your kids around, get out the ingredients and have some fun. Don't forget to pull out all your favorite toppings. You can use anything from spinkles to crushed candy bars to cookies.
Fresh fruit is an excellent topper for a fresh bowl of homemade vanilla ice cream. Try bananas or strawberries sliced and thrown on top. Or add them to the blender with a splash of milk for a fabulous shake.
Anything is possible. Have fun with it! Let the kids help pick the toppings and make it a fun day for everyone!
Ingredients:
- 1 cup sugar
- 3 tablespoons all purpose flour
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 3 eggs
- 2 cups heavy or whipping cream
- 5 teaspooons vanilla extract
Directions:
In heavy, 3-quart saucepan with spoon, combine sugar, flour, and salt. In medium bowl with hand beater or wire wisk, beat eggs and milk and eggs together until well blended; stir into sugar mixture until smooth. Cook for about 15 minutes over low heat, stirring constantly, until the mixture thickens and coats the spoon, being sure that the custard does not boil or it will curdle; allow to cool (at room temperature).
Stir in 2 cups heavy or whipping cream and 5 teaspoons vanilla extract.
Freeze until desired consistency is reached.
Recommended Books:
Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
 Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
© Laura Mills & KinderArt®
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