Granola Fruit Kabobs Recipe: KinderArt ®
GRANOLA FRUIT KABOBS RECIPE
Submitted by: Amanda Formaro [Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com]
Make granola fruit kabobs with this recipe, list of ingredients and directions.
- 1 cup granola
- 1 medium apple, cut into chunks
- 1 small banana, cut into chunks
- 1/2 cup fresh pineapple chunks
- 1/2 cup fruit flavored yogurt
Place granola in shallow bowl. Toss fruit with a small amount of lemon juice
to deter browning. Insert toothpicks into each piece of fruit.
To serve, dip fruit in yogurt, coat all sides. Roll in granola.
When bringing these kabobs to a picnic, pack the granola, yogurt and fruit
separately in tightly covered plastic containers. Keep cold in a cooler
until ready to serve.
Tip: Use rounded or plastic toothpicks when small chefs are working with you.
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
►More Activities Like This
© KinderArt ®
Do YOU have an idea to share?