Peanut Butter Cookies Recipe: KinderArt ®
PEANUT BUTTER COOKIES RECIPE
Submitted by: Amanda Formaro [Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com]
Learn how to make delicious peanut butter cookies
- 1/2 cup all vegetable shortening
- 3/4 cup creamy peanut butter
- 1 1/4 cups firmly packed light brown sugar
- 3 tbsp milk
- 1 tbsp vanilla
- 1 egg
- 1 3/4 cups all purpose flour
- 3/4 tsp salt
- 3/4 tsp baking soda
Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling
Combine shortening, peanut butter, brown sugar, milk and vanilla in large
bowl. Beat with electric mixer at medium speed until well blended. Add egg.
Beat just until blended.
Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix
just until blended.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.
Flatten slightly in crisscross pattern with tines of fork.
Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT
OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool
Use these treats as gifts! Using
plastic wrap, place 2-3 treats in the center and gather the ends at
the top. Finish it by securing each bundle with a ribbon. Line a cookie
tin with tissue paper, flare out the edges for a decorative look. Then
carefully place the goodies into the cookie tins, fold the edges of the
tissue paper carefully over the top of the treats and secure with cookie tin
lid. Adorn the top with a colorful bow.
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
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© KinderArt ®
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