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Pumpkin Muffins Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 3/4 cup natural bran
- 3/4 cup whole wheat flour
- 3/4 cup granulated sugar
- 1 1/2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup raisins
- 1 cup mashed or canned cooked pumpkin
- 2 eggs (unbeaten)
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt or buttermilk
Directions:
In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking
soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt;
stir just combined.
Spoon batter into paper-lined or nonstick muffin tins. Bake in 400
degree F oven for 25 minutes or until firm to the touch. Makes 12
muffins.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Autumn
by: Joanne Weir
Recipes Inspired by Nature's Bounty
© Amanda Formaro & KinderArt®
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