Raspberry Butter Recipe: KinderArt ®
RASPBERRY BUTTER RECIPE
Submitted by: Amanda Formaro [Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com]
Learn how to make raspberry butter for your muffins or pancakes.
- 1 cup raspberries
- 2 tablespoons water
- 1 tablespoon sugar
- 1/2 cup butter, at room temperature
- 2 tablespoons powdered sugar
- 1 teaspoon blackberry liqueur
- 1/4 teaspoon lemon juice
Boil raspberries, water and sugar in a small saucepan over medium heat
until syrupy, stirring frequently, about 5 minutes. Strain through sieve
to remove seeds. Cool. Process with remaining ingredients until smooth
and well mixed. Can be prepared one day ahead. Cover and chill. Bring to
room temperature and stir before serving.
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
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