Pumpkin Pie Spice Butter Recipe: KinderArt ®
PUMPKIN PIE SPICE BUTTER RECIPE
Submitted by: Amanda Formaro [Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com]
Learn how to make pumpkin pie spice butter for your muffins or pancakes
- 4 tbsp (1/2 stick) unsalted butter, softened
- 4 tbsp canned pumpkin puree
- 1 tsp brown sugar
- 1 tsp cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 1/8 tsp freshly grated or dried nutmeg
- 1/8 tsp salt
Combine all ingredients and mix well. Keep tightly covered in the
refrigerator up to three weeks.
* 1/2 teaspoon of pumpkin pie spice can be substituted for cloves,
ginger and nutmeg.
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
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