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Upside Down Chocolate Ugly Cake Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 2 cups mini-marshmallows
- 1 cup brown sugar
- 1 chocolate cake mix
- 1/2 cup cocoa
- 2 cups hot water
Directions:
Preheat oven to 350. Prepare chocolate cake mix according to the
box. Mix marshmallows, brown sugar, cocoa, and water in a bowl.
Pour into a greased 9x13 pan. Spoon cake mix on top of
marshmallow mixture, but don't mix them. Bake for 45 minutes.
Then, after the cake cools, flip over onto a cookie sheet. Be
careful--the marshmallow mixture might run. No need to frost.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
 Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
© Amanda Formaro & KinderArt®
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